Title: Easy Frosted Brownies
Categories: American Brownies
Yield: 1 Servings
| 1/2 | c | Sugar |
| 1/3 | c | Butter or margarine |
| 2 | tb | Water |
| 1 | | (6-ounce) package semisweet |
| | | Chocolate morsels |
| 1 | ts | Vanilla extract |
| 2 | | Eggs |
| 3/4 | c | All-purpose flour |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Chopped pecans or walnuts |
| 1 | | (6-ounce) package semisweet |
| | | Chocolate morsels (optional |
| 1/2 | c | Chopped pecans or walnuts |
| | | (optional) |
Combine sugar, butter, and water in a medium saucepan; cook over high heat,
stirring frequently, until mixture comes to a boil. Remove from heat. Add 1
package chocolate morsels and vanilla, stirring until chocolate melts. Add
eggs, one at a time, beating well after each addition. Combine flour, soda,
and salt; stir dry ingredients and 1 cup pec into chocolate mixture.Pour
batter into a greased and floured 9-inch square pan. Bake at 325 degrees
for 30 minutes. Cool on wire rack. Cut into squares and serve plain, or
sprinkle 1 package chocolate morsels over hot brownies, if desired. Let
stand until morsels are softened; then spread evenly over brownies with a
spatula. Sprinkle 1/2 cup pecans on top, if desired. Let cool, and cut into
squares. Yield: 3 dozen.